Dining

Come dine in ancient Shanghai and sample our diverse menu of Chinese-French fusion cuisine; it is truly a celebration of the senses.

After experiencing La Nuit Shanghai, you will want to come back again and again.

Served daily, 4:30 pm – 10:30 pm

Les Entrées

Salade César 凱撒沙拉 – $14
Lettuce, Parmesan cheese, croutons with creamy Caesar dressing

Salade de Shanghai 上海沙拉 – $18
Salmon fillet, chopped romaine lettuce, peppers, onions, olives, tomatoes, feta cheese with sweet red wine dressing

Soupe à l’oignon 法式洋葱湯 – $14
Topped with sliced Brioche, aged Port, smoked Emmental, Gruyère and Parmesan cheeses, house beef broth

Bisque de champignon 百合百菌濃湯 – $16
Mushroom soup with lily flower

Monsieur et Madame Smith 夫妻肺片 – $14
Sliced beef and ox organs in Szechuan chili sauce

Fruits de mer en Laozhi 撈汁海鮮什錦 – $20
Oysters, crab meat, bean sprout, cloud ear fungus with Chinese special soy sauce

Plat de Shanghai 上海拼盘  – $22
Duck with Shanghai style soy sauce and smoked fish

Le Plats

Poulet aigre-doux 甜酸鷄 – $18
Fried chicken meat in sweet and sour sauce with onions and bell peppers

Curry de poulet thaï 泰式咖喱鷄肉 – $24
Thai curry chicken with coconut rice and raita

Porc aigre-doux 鍋爆肉 – $23
Fried pork slices in sweet and sour sauce with ginger

Porc de Dongpo 東坡肉  – $24
Braised pork belly with Shanghai Sauce

Boeuf au poivre noir 黑椒牛肉粒 – $32
Ground pepper beef tenderloin with black pepper sauce

Steak de Carmen 卡門牛排 – $48
Grilled signature Carmen’s sirloin steak with pepper, mushroom, and seasonal vegetables

Côtelettes d’agneau grillées 紅酒羊架 – $55
Grilled prime lamb chop with fingerling potato and seasonal vegetables

Queue de Boeuf Braisée 紅燒牛尾燴萊菔 – $34
Soy sauce braised oxtail with carrots

Foie Gras de Lujiazui 陸家嘴鵝肝 – $66
Beef striploin, French foie gras and caviar with mixed berry sauce

Confit de canard 法式鴨胸 – $42
Risotto, duck breast, yam crisp with orange sauce

Homard au beurre d’ail 法式黄油龙虾  – $36
Garlic butter grilled lobster tail with risotto and seasonal vegetables

Poisson à la vapeur 馬來醬蒸鰈鱼 – $36
Steamed flounder fish with Nyonya sauce

Les Crevettes Décortiquées au Thé Longjing 龙井虾仁 – $22
Stir fried shrimp with Longjing green tea

Bok Choy de shanghai 清炒上海白 – $16
Stir fried Shanghai baby bok choy

Chou Frisé Chinois 耗油芥兰 – $18
Stir fried Chinese kale with oyster sauce

Amarante de Sauté 清炒苋菜 – $14
Stir-fried amaranth

Riz frit doré 黃金炒飯 – $26
Pan fried crab and rice

Spaghetti aux fruits de mer 海鮮意面  – $36
Spaghetti with tomato sauce, shrimp, scallops and mussels served with garlic bread

Le Dessert

Tarte aux Pommes Wonton 蘋果餛飩 – $9

Cinnamon Cake 肉桂蛋糕 – $12

Tofu Cheesecake 豆腐芝士蛋糕  – $14

Coconut Mousse 椰蓉慕斯 – $14

Rose Mousse 玫瑰慕斯  – $14

La Nuit Shanghai Chef’s Menu

Les Entrées

Igname Myrtille 蓝莓山药
Mashed yam with blueberry sauce

or

Soupe à l’oignon 法式洋葱湯
Topped with sliced Brioche, aged Port, smoked Emmental, Gruyère and Parmesan cheeses, house beef broth

or

Monsieur et Madame Smith 夫妻肺片
Sliced beef and ox organs in Szechuan chili sauce

or

Fruits de mer en Laozhi 撈汁海鮮什錦
Oysters, crab meat, bean sprout, cloud ear fungus with Chinese special soy sauce

 

Le Plats

Steak de Carmen 卡門牛排
Grilled signature Carmen’s sirloin steak with pepper, mushroom and seasonal vegetables

or

Côtelettes d’agneau grillées 紅酒羊架
Grilled prime lamb chop with fingerling potato and seasonal vegetables

or

Homard au beurre d’ail 法式黄油龙虾
Garlic butter grilled lobster tail with risotto and seasonal vegetables

or

Les Crevettes Décortiquées au Thé Longjing
龙井虾仁

Stir fried shrimp with Longjing green tea

or

Chou Frisé Chinois 耗油芥兰
Stir fried Chinese kale with oyster sauce

Le Dessert

Tofu Cheesecake 豆腐芝士蛋糕

or

Coconut Mousse 椰蓉慕斯

 

$108 per person

+$68 wine pairing OR +$60 bottled wine pairing